If you are craving something crunchy and a little sweet (kind of like BBQ chips) this is a great recipe to try.
Here is what you will need for this recipe:
- 2 Medium Eggplant
For the sauce you will need:
- 1 cup Sun Dried Tomatoes
- 1 cup Coconut Flakes
- 3 Red Bell Peppers
- 3 Tablespoons Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 3 cloves of Garlic
- Half cup Water or more if needed
- 1/8 teaspoon Cayenne
First peel the skin of the eggplant off and cut it into thin circles or strips about 1/4 in. thick. Then put all the ingredients into a high-speed blender and blend until smooth. Next dip the slices of eggplant into the mixture. Cover both sides then put on a nonstick dehydrator sheet and put in dehydrator for about 12 hours on 110 degrees F.
Then flip them over and dehydrate for about 8 hours more or until crisp. You could serve with your favorite dip, like guacamole, ranch, or yogurt. Or just eat the like BBQ chips.